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WHO ARE
The industry Nuova Agrosicula, certified ISO 9001: 2000 are leader and protagonist
in the production of: natural extract juices, infused of extract tea, syrups,
extract of fruit [100% fruit] for cocktails, flavourings for warm and cold drinks
and topping to the garnish and the decoration of ice creams, dessert, etc.
From half century in a perfect match, we marry tradition and culture in our
productions. Our juice of natural lemon 100% vacuum-worked and without preservative,
is exported all the world since 1950; the use of the oranges of the " Conca
d’Oro ", it allows us to guarantee high quality.
It's for that today we are leader in the hotel sector both in the service of
breakfast both in the preparation of cocktails and long drinks. In fact we succeed
in conjugating the service to the clients with the competence and the quality
of our products.
In ours non-stop and deserved ascent they are of valid and considerable support
both our net of concessionaires and the Cesenatico branch.
Royal Drink: the art not to make themselves forget.
PRODUCTS
Extract of the fruit pulp 100% for cocktails and long
drinks
Despite has passed the time but the colours and the tastes of the extract fruit
accompany still today the best barmen of the world to give a particular charm
and an heady taste to the service of their clients; and this is that I wish
you good job with the fruit coloured magic.
Extract of the fruit pulp 100% for cocktails
and long drinks
The rose of the winds
Twenty are the tastes that give iridescence to the Barman imagination, true
protagonist of the coloured magic with the juices. Pineapple, blonde orange,
red orange, banana, coconut, cranberry, strawberry, soft fruit, grenadine, kiwi,
lime, maracuja, mandarin, green apple, melon, papaya, passion fruit, peach,
grapefruit and tropical.
Realized with the most techniques advanced, the Royal Drink extracts juice are
guarded in practices bottles P.E. personalizes, so that the Barman manifests
all his imagination in the preparation of exclusive drinks and cocktails.
The extract juices for breakfast, coffee
break and welcome drink
The extract juices for breakfast, are wrapping in practical can in P.E. about
14 lb., they are available in 8 tastes: pineapple, blonde orange, orange sanguinello,
mandarin, mix blonde ACE, mix red ACE, grapefruit and pink grapefruit.
To get a very good squash to dilute a part of product in 7 parts of water.
Natural extract juices without sugar
The range of the Juices for breakfast, coffee break and welcome drink is completed
with the natural extract juices without addition of sugar, in the delicious
tastes of “Conca d’Oro” orange and “Grapefruit Jaffen”.
It's wrapping in tanks about 14 lb.
To get a very good squash to dilute a part of product in 4 parts of water.
Juice of Sicilian Lemon 100%
Yellow gold of Sicily: the ancient fragrance of the Mediterranean taste
Cannot miss in the ample Royal Drink range the unique and natural taste of the
Juice of Sicilian Lemon, ready to the use!
The juice is wrapping in the traditional bottle of glass by 2 pt. and by 0,25
cc.
(LINK SU PRODOTTO:
Juice of Sicilian Lemon 100%
Yellow gold of Sicily: the ancient fragrance of the Mediterranean taste
Indications for the use: For seasonings, Dishes, Fruit salads, Sherbets, Frozen,
Granulate, Cocktails
The Royal Drink Syrups
The Syrups are the optimal ingredient for the composition of the Sicilian granulates
cremolati, fruit salads and drinks. Available in the followings tastes: black
cherry, orange, grenadine, strawberry, mint, lime, barley, pineapple, cola,
milk of almond, green mandarin, tamarind and raspberry.
The extract Tea
Not only fruit in the Royal Drink range! There are two infusions of tea extract
for preparing delicious drinks and thirst quenching drink: tea to the peach
and tea to the lemon.
The syrups that make the difference
To perfect every mixture with care and refinement, the Syrups to the Sugar of
Reed and White Sugar tastes.
The Toppings: to decorate and to garnish
with taste and imagination
Ideal to decorate and to season ice cream, tarts, cooked whipped cream, semifreddi
and outskirts, in the originals and dainties 9 tastes: caramel, cocoa, strawberry,
soft fruit, blueberry, black cherry, pistachio, coffee and filbert. The Toppings
are wrapped in bottles P.E. about 3,50 lb.
The flavourings
Used for conferring the taste desired to whatever sugary base, they can be used
with neutral tea, granulate, sherbets, ice cream, yoghurt and warm drinks.
They are wrapped in bottles P.E. about 3,50 lb.
[who are] [products] [paolo pipitò] [prestige area] [contacts] [versione flash]
PAOLO PIPITO’ They say about me
We personally know Paolo Pipitò even if we had already felt to speak
of him from the professional point of view and the voices of corridor described
him as a Superlative. He has contacted our web agency for the realization of
the Nuova Agrosicula website, of which it’s manager sales from twenty
years; behind a bit rough appearance, he hide a mind with noble feelings: gentleness,
goodness, availability, great humanity, the all united to intellectual ability
that has allowed him, through a serious management, to conceive original projects
and to undertake in realizations of extraordinary proportions. We believe that,
only the passion and the tenacity that countersign him and also matured experience,
allows him the attainment of objectives.
Paolo Pipitò is a explosive strength of the nature that hides a heart
of child, impetuous, loyal and generous, it is an honest person, always available
but this is a merit that not all have and not all know how to appreciate. We
are also certain that is a true friend, of those that also tell you where you
are wrong, but on which trust can also be made in the worse one some situations,
in an ideal way to be in rope.
In the job it is eclectic but he little computerized, in compensation it is
also poet, actor and barman as the masses middle have really appraised him.
Lover also of the music, if we had to compare his nature to something, we would
say that it is probably a polyhedron whose manifold facets emanate lights.
To work for one project of his has also been for us a gratifying experience
and our wish it is what there in his future can be always beautiful surprises
that magically go out of his computer to become reality.
With respect
Informatica Netizen
The poet Paolo
From the historical archive
Paolo Pipitò is a wild barman Palermo's young.
To 23, over that to prepare cocktails (some of his invention) behind the bar,
has been already protagonist of magazine stories, colour television film actor
and has published some his poetries.
The television film, turned to Le Castella di Capo Rizzuto, one of the most
enchanting places of the Calabrian coast, entitled "With Lara everybody
together happily", and it has been interpreted by Lara Saint Paul, Toni
Renis, Daniele Piombi and Mario Prefazio.
THE PAOLO PIPITO’S MAGNIFICENT 7
Cosmopolitan, Sex on the beach, Mojito, Tequila sunrise, Daiquiri, Singapore sling and Verdiano can be considered The Magnificent 7 of the cocktails and long drinks to world level, known and appreciated both by barmen and by the costumers.
3/10 Neutral Vodka
3/10 Royal Drink Orange Juice
2/10 Liqueur at Peach
2/10 Royal Drink Cranberry
You prepares in the shaker without the Cranberry with crystalline
ice.
To pour in a glass type highball and to add the Cranberry without mixing.
To finally garnish with fruit's skewer, slice of orange or lemon and straw.
5/10 Rums White
Bits of Lime
5/10 Schweppes
2 Spoons of Sugar of Reed
Leaves of Mint
2 Drops of Angostura
You directly prepares in a great Tumbler. To introduce the bits
of lime, the sugar of reed and the leaves of mint. To crush well, up to form
the lime juice that is mixed with the sugar and the mint. To fill the glass
of minced ice, to put the rum, to fill with the soda and to add the angostura.
Brief mixing and to serve with straw.
4/10 Tequila
5/10 Royal Drink Orange Juice
1/10 Royal Drink Grenadine
You prepares in a glass type old fashion with ice.
To mix and then to add the grenadine without mixing, thin to get an amazing
chromatic effect.
4/10 White Rum
5/10 Royal Drink Strawberry Juice
1/10 Royal Drink Lime
You directly prepares in a glass type old fashion.
To fill of minced ice to pour the ingredients and to mix.
To garnish with spiral of orange, strawberry, straw and green cherry.
2/10 Royal Drink Lemon Juice
2/10 Cherry Brandy
3/10 Gin
3/10 Schweppes
You prepares in the shaker without soda, adding at the end of
the preparation in a great Tumbler with the whole ice (prepared previously in
the shaker).
To garnish with red cherry and slice of lemon or orange.
3/10 White Rum
2/10 Cointreau
3/10 Royal Drink Grapefruit
2/10 Royal Drink Kiwi
You prepares in the shaker and it uses in the great Tumbler,
leaving some ice into the glass. To complete with soda and to decorate with
thin peel of lemon, twig of mint and a piece of kiwi.
This cocktail has been conceived and created by Paolo Pipitò.
Prizes and Shares
SABRINA
1° classified to the 18° Regional contest A.I.B.E.S. Ionic Perl 1986
1/3 Gins
1/3 Cointreau
1/6 Martin Dry
1/6 Royal Drink lemon
Drops of blue Curacao
You prepares in the mixer and it uses in the well cold cocktail small cup. Twist
of Lemon Peel. To decorate with twig of mint and strawberry.
LEADERSEAGRAM'S
1° classified to the 19° Regional contest A.I.B.E.S. Hotel President,
Marsala 1987
3/10 Cognac
1/10 Triple sec
5/10 Royal Drink strawberry
1/10 Royal Drink lemon
You prepares in the shaker and it uses in the glass highball. To complete with
Brut foamy. Spiral of lemon, mint, and straw.
ZAFFIRO
1° classified to the National Contest A.I.B.E.S. Hotel Bilia Saint Vincent,
1986
5/10 Vodka
2/10 Triple sec
2/10 Martini Dry
1/10 Royal Drink lemon
Drops of blue Curacao
You prepares in the mixer and it uses in the cocktail small cup. To decorate with thin spiral of peel of lemon, red cherry and leaf of mint.
SOLEADO
Participant to the 18° World contest International Cocktail Competition
Hotel Hilton, Rome 1987
3/10 Vodka
2/10 Martin Dry
3/10 Royal Drink banana
2/10 Royal Drink orange
You prepares in the shaker and it uses in the double well cold cocktail small cup. To decorate with strawberry and leaves of mint.
WELCOME
Participant to the 1° National contest Cocktails and Long Drinks announced
from Cafe Newspaper 1988
5/10 Rums
2/10 Cointreau
3/10 Royal Drink pineapples
You prepares in the shaker and it uses in the glass great tumbler. To complete with dry. To decorate with shears of orange and mint.
JOSELITO
1° classified to the 1° Contest National base Cocktail of wine Marsala.
Corporate body Fair Wines Marsala 1987
1/3 Marsala
1/3 Brandy
1/6 Royal Drink strawberry
1/6 Royal Drink Green apple
To shaker and to serve in the double well cold cocktail small cup. To decorate with squirt of peel of orange.
MARSALA STORY
1° classified to the 2° National Contest of Cocktail to base of Marsala
Wine, Hotel President, Marsala 1988
1/3 Marsala
1/3 Apricot Brandy
1/6 Royal Drink Tropical
1/6 Royal Drink mandarin
To shaker and to serve great tumbler with crystalline ice. To garnish with thin peel of orange and straw.
VERDIANO
4° classified to the National Contest A.I.B.E.S. Hotel Hilton, Rome 1987
3/10 Rums
2/10 Triple sec
3/10 Royal Drink grapefruit
2/10 Royal Drink kiwi
To shaker and to serve in the great tumbler. To complete with brut foamy. To decorate with a daisy wheel formed by peels of citrus fruit and twig of mint.
DELIZIA
Cocktail finalist to the National Contest Mixer Fantasy-Buton Hotel St. Domenico,
Taormina 1987
3/10 Gins
3/10 Bitter
3/10 Aperol
1/10 Royal Drink mandarin
To shaker and to serve in a well cold flute. To decorate with twig of mint.
VICTORIANA
Participating cocktail to the competition of Carpano White Imagination. Saint
Vincent 1975
2/10 Carpano white
1/5 Bitter
1/5 Aperol
1/5 Royal Drink orange
You prepares in the mixer and use in a cup type champagne
and well cold. To decorate with a piece of orange and twig of mint.
PRESTIGE AREA
Paolo Pipitò’s preface
This publication imposes as a manual for the cocktails realization. Mine is
an incentive that stimulates the imagination and the creativeness and at the
same time it’s a guide that shows the innumerable possibilities of employment
of the Royal Drink fruit extract. In fact, in mine prolonged experience I have
ascertained that is important to use genuine ingredients, because it get you
the opportunity to create cocktails from the coolness and delicate tastes and
from the heady aromas. Therefore, the intent is to give a stimulus to the imagination,
with a personal touch, with impalpable tones and magic colorations.
Introduction
I hold to have been one of the first ones to promote the use of the extract
fruit. I remember that when I began to make them know in the distant 1979 my
barmen colleagues didn't believe possible that a similar product could resolve
the tied up problems to the preparation of cocktails of fruit based. But with
years and with the acquired experience all has agreed with me giving me the
possibility to make to admire a rainbow of colours with the vast range of products
as the orange, the strawberry, the pineapple, the coconut etc...The time has
passed but the colours and the tastes of the extract fruit accompany today still
the best barmen of the world to give a particular charm and a heady taste to
the service of their customers; and this is that I wish you good job with the
fruits coloured magic.
LA ROSA DEI VENTI
The rose of the Winds
Royal Drink introduces
The mark of the new line of the extract fruit, experts of the mixed drink.
Are twenty the tastes that give iridescence to the Barman imagination, true
protagonist of the coloured magic with the juices: strawberry, melon, peach,
pineapple, lime, kiwi, green apple, mandarin, coconut, banana, grenadine, orange,
green mandarin, grapefruit, sugar of reed, passion fruit, maracuja, tropical,
soft fruit.
We suggest you some Drinks:
MARACANA'
3/10 Rums
2/10 Bitter
1/10 Royal Drink Lime
4/10 Royal Drink strawberry
FRAGOLOSO
2/10 Rums
2/10 Royal Drink orange sanguinello
2/10 Royal Drink blonde orange
4/10 Royal Drink strawberry
TOQUITO
2/10 Gins
2/10 Cherry Brandy
2/10 Royal Drink lemon
4/10 Royal Drink strawberry
Suggestible Drinks
Drinks fruit based that directly prepares in the glass old fashioned with a
lot of ice. "Personal Interpretation." To decorate as like you with
various fruit.
We suggest you some Drinks:
PINACOLADA
3/10 Rums
2/10 Malibu
3/10 Royal Drink pineapples
3/10 Royal Drink coconut
TOM COLLINS
5/10 Gins
3/10 Royal drink grapefruit
1/10 Royal Drink Lime
1/10 Royal Drink sugar syrup
TEQUILA SUNRISE
3/10 Tequila
5/10 Royal Drink orange
1/10 Royal Drink Lime
1/10 Royal Drink grenadine
BANANA DAIQUIRI
6/10 Rums
3/10 Royal Drink banana
1/10 Royal Drink grenadine
The Sparkling Fruit
Are directly prepares in the glass flute. Both the ingredients that the flute
must be well cold.
"Personal interpretation."
MIMOSA
Drops of Triple Sec
3 parts Royal Drink orange
7 parts Foamy Brut
ROSSINI
Drops of Cointreau
3 parts of Royal Drink Strawberry
7 parts of Champagne
BELLINI
Drops of Peach liquor
3 parts of Royal Drink peach
7 parts of Champagne
PUCCINI
Drops of Mandarinetto
3 parts of Royal Drink Mandarin
7 parts of Foamy Brut
Fifty-Fifty the Long Drinks
Marvellous with the juices of Royal Drinks!
To shaker and to serve in the great tumbler adding ice to dice.
GIORGIA
5/10 Whiskey
5/10 Royal Drink Tropical
Drops of Royal Drink Green Apple
To complete with soda and skewer of tropical fruit
AURORA
5/10 Cointreau
5/10 Royal Drink orange
Drops of Royal Drink Grenadine
To complete with soda and a piece of orange and mint.
MONICA
3/10 Gin
5/10 Royal Drink kiwis
To complete with Tonic Water and skewer of Kiwi and Orange
The Cobblers
Long Drinks few alcoholic containers many juices of fruit. At the end of the
preparation to add ice and soda. Are used in a wine glass tall glass. To garnish
to like.
To shaker.
CONCA D'ORO
2/10 Rums
3/10 Royal Drink orange
3/10 Royal Drink mandarin
1/10 Royal Drink grapefruit
1/10 Royal Drink grenadine
MARE VERDE
3/10 Vodka
2/10 Royal Drink grapefruit
2/10 Royal Drink kiwis
2/10 Royal Drink Lime
1/10 Royal Drink sugar syrup
GELSO BIANCO
3/10 Rum
2/10 Malibù
2/10 Royal Drink pineapples
2/10 Royal Drink coconut
1/10 Royal Drink grenadine
Fashionable Drinks
Orange juice based. Are directly prepared in the glass Highball with a lot of
ice.
DOUVILLE
3/10 Whiskey
1/10 Liqueur to the peach
2/10 Royals Drink Peach
4/10 Royal Drink orange
TROUVILLE
2/10 Rum
2/10 Cherry Brandy
2/10 Royal Drink strawberry
4/10 Royal Drink Orange
To complete with Tonic Water
GUERNSEY
3/10 Bourbons
2/10 wine Porto
2/10 Royal Drink strawberry
3/10 Royal Drink orange
Drops of Royal Drink Lemon
Before Dinner
The appetizer for excellence (with the most pleasant fruit). It uses frozen
in the classical cocktails small cup "Mixing Glass."
SERENA
1/3 Gins
1/6 Cointreau
1/6 Mandarinetto
1/3 Royal Drink mandarin
CRISTINA
1/3 Rums
1/6 Bitter
1/6 Aperol
1/3 Royal Drink pineapples
RITAZZURRA
1/6 Framboise
1/6 Triple sec
1/6 Bitter
3/6 Royal Drink strawberry
After Dinner
It uses in the well cold cocktail small cup.
BEGUINE
2/5 Bourbon
1/5 Macaroon
1/5 Cream of cocoa
1/5 Royal Drink Coconut
Dusting of chocolate
ROYALITO
2/4 Grappa
¼ Apricot Brandy
¼ Royal Dink Pineapples
NATALI
1/6 Bitter Averna
2/6 Vodka
2/6 Triple sec
1/6 Royal Drink lemon
Twist of Lemon Peel
The Crusta
"The '60 years Cocktail"
I serve it in the double cocktail small cup gone out of the freezer. With the
edge hemmed of orange or lemon and sugar. To completed preparation to put a
thin spiral of peel of citrus fruit. To shaker "every time".
TANGERINO
4/10 Rums
2/10 Martin
3/10 Royal Drink kiwis
1/10 Royal Drink lemon
FOREVER
2/10 Cognac
2/10 Framboise
3/10 Royal Drink strawberry
1/10 Royal Drink orange
1/10 Royal Drink lemon
TORRE MOLINOS
3/10 Rums
2/10 Triple Sec
4/10 Royal Drink orange
1/10 Royal Drink grenadine
[who are] [products] [paolo pipitò] [prestige area] [contacts] [versione flash]
CONTATTI
Corso dei Mille, 1660 90123 Palermo
Via Messina Montagne, 1660/a 90123 Palermo
Tel. +39 091 6141805
Fax +39 091 490107
e-mail: agrosicula@agrosicula.it
- paolopipito@agrosicula.it -
amministrazione@agrosicula.it
Via Canova, 3/a
47042 Valverde di Cesenatico
(FC) Forlì-Cesena Emilia-Romagna
Tel. +39 0547680155
Fax +39 054787679